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BAD STUFF COOKING

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PAIRING THE BAD STUFF

Start by pouring yourself a snifter of The Bad Stuff to get in the right mood.

Value

The Bad Stuff Extra Añejo

A meticulously crafted, award-winning, premium Extra Añejo. Flavors of nutmeg, allspice, caramelized roasted agave & vanilla.

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WHERE TO ORDER

La Mala Reposado

A beautifully complex Reposado that continues to open up the more you let it sit. Aromas of light spice, floral, and cinnamon blend well with its slightly sweet, caramelized agave taste

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WHERE TO ORDER

La Mala Plata

A beautiful meticulously crafted Plata with a peppery glow and rich agave presence.

WHERE TO ORDER

BAD STUFF COOKING

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Elk Medallions Pairing

The Bad Stuff Tequila Extra Añejo & Elk Medallions seared on the stove top creates a Maillard Reaction, which creates flavor. The browning component creates that distinctive meat flavor. Browning meat also makes it very oven friendly. It serves to hold in those precious meat juices which will keep the meat tender.

Ingredients

Ingredients

Olive oil

Extra Virgin

Elk Medallions

Fresh

Fresh Peaches

You’ll need 3 – 4 medium peaches.

Tequila

The Bad Stuff Extra Añejo. Perfect for this peach sauce.

Apple Cider Vinegar

Vinegar always brightens flavor and adds that perfect tang to balance a sweet sauce.

Agave Syrup
Unsalted Butter
DOWNLOAD RECIPE
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