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Pairing Tequila With Food
Nicole Sours Larson, San Diego Union Tribune • Dec 27, 2017
The best culinary compliments for the best-of-the-best tequila.
The Bad Stuff Founder and tequila expert, Maestro Catador Felipe Soto Mares, sits down with us to talk and taste the best tequila pairings.
Be adventurous and serve versatile tequila to accompany a meal. Our drink of choice is The Bad Stuff Extra Añejo. For appetizers, Soto Mares recommends matching it with queso fundido or carnitas street tacos.
“The Bad Stuff” stands up well with exotic meats such as venison, elk or other game, and shines with a reduction sauce made with the same tequila, he explained. It pairs well also with lean pork or beef, particularly Angus cuts and filet mignons, but also goes well with shellfish, such as lobster and scallops.
Source: The San Diego Union Tribune
12/26/2017
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100% de Agave Azul | Product of Mexico 40% Alc. by volume. Extra Anejo Tequila. All rights reserved. Sip responsibly.