PAIRING THE BAD STUFF
Start by pouring yourself a snifter of The Bad Stuff to get in the right mood.
Value
The Bad Stuff Extra Añejo
A meticulously crafted, award-winning, premium Extra Añejo. Flavors of nutmeg, allspice, caramelized roasted agave & vanilla.
La Mala Reposado
A beautifully complex Reposado that continues to open up the more you let it sit. Aromas of light spice, floral, and cinnamon blend well with its slightly sweet, caramelized agave taste
La Mala Plata
A beautiful meticulously crafted Plata with a peppery glow and rich agave presence.
Elk Medallions Pairing
The Bad Stuff Tequila Extra Añejo & Elk Medallions seared on the stove top creates a Maillard Reaction, which creates flavor. The browning component creates that distinctive meat flavor. Browning meat also makes it very oven friendly. It serves to hold in those precious meat juices which will keep the meat tender.