La Mala Reposado
La Mala Plata
The Bad Stuff Tequila Extra Añejo & Elk Medallions seared on the stove top creates a Maillard Reaction, which creates flavor. The browning component creates that distinctive meat flavor. Browning meat also makes it very oven friendly. It serves to hold in those precious meat juices which will keep the meat tender.
Extra Virgin
Fresh
You’ll need 3 – 4 medium peaches.
The Bad Stuff Extra Añejo. Perfect for this peach sauce.
Vinegar always brightens flavor and adds that perfect tang to balance a sweet sauce.
100% de Agave Azul | Product of Mexico 40% Alc. by volume. Extra Anejo Tequila. All rights reserved. Sip responsibly.